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High temperature resistant full cream milk powder
Product Detailed
Related Categories:Milk Powder
Related Product Searches:High temperature resistant full cream milk powder,High Quality,milk powder, full cream milk powder
Full cream milk powder, proteid has good stability, after being reverted to milk, it will not be layer.
Related Product Searches:High temperature resistant full cream milk powder,High Quality,milk powder, full cream milk powder
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:35days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
High temperature resistant full cream milk powder
